Overview
Event Details
Steptoe's Environment & Life Sciences practice will be hosting a complimentary half-day training course on food contact compliance followed by a cocktail reception on October 17. Following the training course, on October 18, Steptoe and Decernis will offer a complimentary demonstration on tools for managing food contact compliance in the US and globally. In particular, the demonstration will cover the new food contact Horizon Scanning product. You are invited and encouraged to join for one or both days.
Date: Tuesday, October 17, 2017
Time: 1:00 p.m. - 6:30 p.m.
1:00 p.m.: Registration
1:15 p.m.: Training
5:30 p.m.: Cocktail Reception
Event Location
Featured Steptoe speakers:
- Dr. Mitchell Cheeseman, Managing Director
- Deborah Attwood, Associate
The training course will cover all aspects of food contact compliance including:
- An overview of US food contact law and regulations
- An introduction to interpreting and applying food contact compliance statements including FDA regulations and other FDA clearances
- Information and guidance on safety assessments
- Considerations for use of the Generally Recognized As Safe (GRAS) concept
- Hot topics in food contact regulation
Click here for a copy of the program agenda.
CLE credit is pending in AZ, CA, NY, and VA.