Maximising Opportunities in the Functional and Healthy Drinks Market

Craig Simpson spoke at a seminar on Maximising Opportunities in the Functional and Healthy Drinks Market which took place on 28 April 2009 in London.  Craig discussed the new restrictions and authorisation requirements to which functional food manufacturers are subject under the Nutrition and Health Claims Regulation and the future implications of the European Commission's proposed Regulation on the provision of food information to consumers.