Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials

Dr. Anna Gergely, Director of EHS Regulatory in the Brussels office, has co-authored the chapter "Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials" in the International Handbook on Regulating Nanotechnologies, published by Edward Elgar.
 
Dr. Gergely is joined by leading international authors from industry, government, non-governmental organizations, and academia in examining the complex regulatory challenges presented by nanotechnologies. The handbook is acclaimed as setting a new benchmark for this type of reference work.
 
Please click here to read "Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials."