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Nanotechnology in Food: the US and Global Regulatory Environment

Institute of Food Technologists Annual Meeting & Food Expo
June 26, 2012
Las Vegas

On June 26, Dr. Mitch Cheeseman will speak at the Institute of Food Technologists Annual Meeting & Food Expo in Las Vegas.  Dr. Cheeseman will be speaking on "Nanotechnology in Food: the US and Global Regulatory Environment."  The annual event features the newest trends, products, ingredients, processing technologies, and their potential impact on businesses.