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Toxicological Threshold of Concern and Nanotechnology in Food and Food Packaging

China National Centre for Food Safety Risk Assessment and the China National Expert Committee for Food Safety
May 24, 2012
Beijing

On May 24 and 25, Dr. Mitch Cheeseman will speak before members of the China National Centre for Food Safety Risk Assessment and the China National Expert Committee for Food Safety on Toxicological Threshold of Concern and Nanotechnology in Food and Food Packaging.