Food Contact Regulation at the Speed of Innovation

2017 SPE International Polyolefins Conference
March 1, 2017

On March 1, Steptoe’s Mitch Cheeseman, Anna Gergely, and Deborah Attwood will speak at the 2017 SPE International Polyolefins Conference in Houston, TX.  Mitch, Anna, and Deborah will conduct a seminar “Food Contact Regulation at the Speed of Innovation,” which covers all aspects of food contact compliance in the US, Europe, China, and globally.