Food Contact Compliance Training Course

A Steptoe-sponsored event
October 17, 2017
Atlanta, GA

Steptoe's Environment & Life Sciences practice will be hosting events on October 17 and 18 in Atlanta, Georgia. October 17 will be a complimentary half-day training course on food contact compliance followed by a cocktail reception. October 18, Steptoe and Decernis will offer a complimentary demonstration on tools for managing food contact compliance in the US and globally. In particular, the demonstration will cover the new food contact Horizon Scanning product.

You are invited and encouraged to join for one or both days.

Dates and Times:

Tuesday, October 17, 2017 at 1:00 p.m. - 6:30 p.m.
1:00 p.m. - 1:15 p.m. | Registration
1:15 p.m. - 5:30 p.m. | Training
5:30 p.m. - 6:30 p.m. | Cocktail Reception

Wednesday, October 18, 2017 at 9:00 a.m. - 10:00 a.m. 
9:00 a.m. - 10:00 a.m. | Demonstration with Decernis 


Hilton Atlanta
255 Courtland Street NE
Atlanta, GA 30303

Featured Steptoe speakers:

  • Dr. Mitchell Cheeseman, Managing Director
  • Deborah Attwood, Associate
The training course will cover all aspects of food contact compliance including:
  • An overview of US food contact law and regulations
  • An introduction to interpreting and applying food contact compliance statements including FDA regulations and other FDA clearances
  • Information and guidance on safety assessments
  • Considerations for use of the Generally Recognized As Safe (GRAS) concept
  • Hot topics in food contact regulation

Click here for a copy of the program agenda.

CLE credit is pending in AZ, CA, NY, and VA.