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Closing in on Zero: Residuals in Food Contact Materials

November 9, 2017

On November 9, Steptoe’s Dr. Mitch Cheeseman will speak at PLASTICS Industry Association’s 2017 Food Packaging Summit in Austin, TX. Dr. Cheeseman’s presentation, “Closing in on Zero: Residuals in Food Contact Materials,” will discuss the standpoint of FDA’s premarket review process regarding the safety of residuals in food contact material with an emphasis on threshold-based approached to risk assessment.