Introduction to Food Contact Legislation in the USA

October 23, 2017

Steptoe’s Dr. Mitch Cheeseman and Deborah Attwood will conduct a two-day training seminar, “Introduction to Food Contact Legislation in the USA,” held with the Italian Institute of Packaging and Decernis in Brussels, Belgium. The seminar will provide an in-depth review of the legal and regulatory requirements for food contact materials, as implemented by the FDA, discuss how companies can efficiently and successfully introduce new food contact products to the US, and demonstrate the strategic value of US clearances for a global packaging market.