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Publications | April 27, 2021

Migration of Food Contact Substances into Dry Foods: A Review

Food Additives and Contaminants

Authors

Jessica Cooper, Ph.D.

Overview

Jessica Cooper co-authored the article “Migration of Food Contact Substances into Dry Foods: A Review” for Food Additives and Contaminants. The article, published April 27, examines the migration of substances from packaging materials into dry foods, specifically those with surfaces containing no free fats or oils.

Professionals

Jessica Cooper, Ph.D.
Dr. Jessica Cooper is one of Steptoe's distinguished in-house scientists, where she advises clients on a wide range of chemical and scientific topics, with a focus on food contact substances, food...

Chemistry Specialist

Food Safety & Life Sciences, Chemicals, Nanotechnology, Food and Feed Safety, Compliance, and Contact Materials

Practices

Food Safety & Life Sciences

Environment, Food, and Chemicals

Food and Feed Safety, Compliance, and Contact Materials

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