Food Contact Compliance Training Course

The course will cover all aspects of food contact compliance including:

• An overview of US food contact law and regulations
• An introduction to global food contact regulations, and the use of US compliance as a stepping stone to global compliance
• A tutorial in interpreting and applying FDA regulations and other FDA clearances
• Information and guidance on safety assessments  
• Considerations for use of the Generally Recognized As Safe (GRAS) concept
• Hot topics in food contact regulation
• Additional topics in environmental and chemical regulatory compliance

Featured Steptoe Speakers: 

• Seth Goldberg, Partner, Washington
• Dr. Mitch Cheeseman, Managing Director, Washington
• Deborah Attwood, Associate, Washington

Upcoming Events

If you are interested but unable to attend, we will be repeating the program in Columbus, OH in the fall.  Please click here if you would like more information as soon as it becomes available.