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Publications | October 3, 2025

Key Considerations for Food Safety Recalls

Food Safety Magazine

Authors

Joseph Dages, Ryan P. Poscablo, Anthony J. Anscombe, Emma Howard

Overview

Steptoe partners Joseph Dages, Ryan Poscablo, and Anthony Anscombe and associate Emma Howard authored an article titled "Key Considerations for Food Safety Recalls," which appeared in Food Safety Magazine.

The article outlines how companies should prepare for, respond to, and recover from food safety issues that may lead to recalls, emphasizing the importance of proactive planning and regulatory compliance.

Read more at Food Safety Magazine

Professionals

Joe Dages
Joseph Dages
Joe is a lawyer serving companies in the food-contact material, chemical, food, dietary supplement, cosmetic, and drug industries. He counsels these companies on compliance with the pervasive...

Partner

Food Safety & Life Sciences, Food and Feed Safety, Compliance, and Contact Materials, Life Sciences, Environment, Food, and Chemicals

Ryan P. Poscablo
Ryan P. Poscablo is chair of Steptoe's Investigations and White-Collar Defense group. An experienced criminal defense lawyer, corporate litigator, and former federal prosecutor, he represents...

Partner

White-Collar Defense, Financial Services, Independent & Internal Investigations, Education

Anthony J. Anscombe
Anthony Anscombe is the chair of Steptoe's Consumer Litigation group. As group leader, he supports his colleagues at all levels of experience to find success practicing law the way they want to...

Partner

Class Action Defense, Retail & E-Commerce, Commercial Trials & Litigation, Environmental, Product, & Mass Tort

Emma Howard
Emma Howard counsels corporate and individual clients on investigations, white-collar defense, and litigation matters. Her experience includes defending clients in investigations involving the...

Associate

Independent & Internal Investigations, White-Collar Defense, Commercial Trials & Litigation

Practices

Food Safety & Life Sciences

Food and Feed Safety, Compliance, and Contact Materials

Life Sciences

Environment, Food, and Chemicals

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